We are kicking off the festival with a Fire Feast Dinner on Friday 17th June in Beechwalk Park.

Join us for the hottest ticket of the year and experience the sights, smells and tastes of cooking over fire as our top chefs create your delicious dinner right there.

The Menu

The meal will kick off with a sharing plate including a mixture of the following: Homemade pickles & dips including Wild Garlic and Dandelion Pesto dip; Roasted carrot & chive mousse; Black pan roasted chickpea Hummus; Chargrilled Carrots with Cumin & Courgettes with olive oil and herbs; Seared Butternut, baby leaves & crumbled cheese; Skillet scorched Broccolini with Scottish Rapeseed Oil & Lemon and a Selection of bread products direct from the fire cage.

Then choice of the following: Sea Salt & herb crusted Peri-Peri Spit roast free range Chicken; Plank grilled fish dill butter and lemon; Chargrilled Lamb Ribs with Salsa Verde; Hay baked root vegetables and skillet vegetables with African Umngqusho & Tomato Smoor.

All served with sides of Rosemary skewered baby potatoes with garlic and olive oil; Flame grilled seasonal Vegetables with Black thorn salt & herb infused oil

Plus a little sweet treat to end the night!

Numbers are limited for this very special event so order early to ensure that you do not miss out. Tickets are £45 per person.

Open from 6pm for pre-dinner drinks and cocktails. The event will take place in Beachwalk Park, Crail. The dinner is under canvas so please dress appropriately.

Please note that the menu is subject to change due to availability of local products.