Every year we fill our programme with some of Scotland’s best Chefs and local producers, and 2018 was no different! Here are the producers who appeared at Crail Food Festival 2018.
Check back early 2019 for updates.
Scottish Restaurant of the Year 2015
Fresh seafood from the West coast of Scotland, producing a wide range of smoked seafood , pate and fishcakes.
Ardross Farm Shop
Award winning farm shop
Babu Bombay Street Kitchen
Bombay street kitchen from the Arches in Glasgow
Barnacles & Bones
Bringing shellfish & obscure cuts of meat to the plate.
Barnett’s Artisan Bakery
Artisan loaves and baked goods, hand-made in Anstruther.
Balcomie Links Hotel
Purpose build in the 1900’s, an art deco style hotel
Gift Shop, Ice cream parlour and Coffee Shop
The Cheesy Toast Shack
Sam & Kate bring you delicious, gourmet grilled cheese.
Scotland’s first and original chilli farm
Clootie McToot Dumplings
“Clootie McToot“ dumplings are lovingly prepared, following a traditional family recipe.
Courses for Cooks
Cookery courses and demonstrations for enthusiastic cooks
Crail Fish Bar & Cafe
Restaurant & Cafe
Crail Harbour Gallery
Enjoy finest freshly ground coffee, latte, mocha, handmade cakes, scones, panini lunch, crab, salmon, herring salad, speciality teas and more Paintings, Prints Handmade cards, Crafts and Gifts.
Crail Rowing Club
Crail Rowing Club is situated in the beautiful Burgh of Crail in the East Neuk of Fife, Scotland.
The Crema Caravan
The Crema Caravan is the UK’s first crème brûlée van. Since 2014 they’ve been bringing ‘Burnt to Order’ Crème Brûlées to the streets in their lovingly converted vintage Renaults, Florence and Percy.
UK’s Gourmet dates specialists.
Eden Mill Brewery
Scotland’s first and only combined Distillery–Brewery
Delicious eggybread with locally sourced toppings
FacePlant Foods is a pop-up, portable, plant-based kitchen, creating tasty street food from around the world.
Fish & Frites
Jordan and Sarah are set to bring you the most delicious Fish & Chips freshly sourced from the East Neuk of Fife.
Food From Fife
We bring together producers in order to promote and develop Fife’s food and drink reputation.
Restaurant & Bar
The Golf Hotel
The Golf Hotel is a quality hotel, bar and restaurant in a 16th century Grade A listed building
Good Life Farming
Producers of high welfare Scotch Rose Veal and Rare Breed Pork
Centrally located in the picturesque village of Crail, The Honeypot Guest House and Tearoom (with garden café) is the ideal place to stay.
Hygge Food is a micro vegan cooking service based in Glasgow selling world wholefood dishes & GF options
Iain R Spink’s Original Smokies From Arbroath Ltd have been included in Great Taste Top 50 Foods in Britain.
Over 100 years and 4 generations creating delicious gelato
A Single Malt Scotch Whisky Distillery and Visitor Centre
Langoustine the Box
Scottish food business based in the East Neuk of Fife dedicated to providing local consumers with fresh shellfish locally caught.
Internationally inspired hand-made preserves
Little Herb Farm
Award-winning hand-made sweet and herbs vinegars
Small batch coastal Gorse Gin. Distilled and bottled in Fife.
Gourmet Coffee Truck, serving fabulous brews from a vintage Land Rover Defender.
Craft spirit makers focusing on full strength flavoured gin, bootleg style gins, vodkas and rum
Nourish Body and Soul with Mara’s nutritious and delicious seaweed flakes, sustainably hand harvested from the wild, pure waters around Scotland.
The Marine Hotel
Superbly located family run hotel with 6 well equipped bedrooms plus 1 family room
Never 25 Spirits
Never.25 Eau De Vie uses local grains and seasonal fruits create an intensely smooth spirit with natural fruit flavour. Crafted in-house at Tayport Distillery.
The Newport Restaurant
Restaurant from MasterChef Pro Champion 2014, Jamie Scott.
Asian street food from the streets of Edinburgh.
The Peat Inn
The Peat Inn Restaurant with Rooms
Michelin starred restaurant and luxury suites a short distance from St Andrews.
An independent, artisan and family-run chocolatier
A small family business established in 1999 by Tom Mitchell and sister Camilla.
Raw, Wild and Conscious
Natural elements of life to nourish body, mind and spirit
Redcastle Spirits are an Angus based craft spirits producer, linked to Redcastle Brewery.
Sacred Grounds Coffee Company
A speciality coffee roastery based on the banks of the Brothock Burn in Arbroath
Scottish Fisheries Museum
A National Museum, telling the story of the Scottish fishing industry,
The Smoke Fired Whole Foods Shop
Fresh breads at weekends, teas and coffees, baking ingredients
Unique Sri Lankan spice packs; hand roasted in Scotland to ensure flavour and freshness.
SRUC Elmwood is the Fife campus of Scotland’s Rural College (SRUC) and provides land-based and agricultural training courses.
St Andrews Brewing Co.
St Andrews Brewing Co.is Fife’s leading brewery, brewing award-winning beers in bottle and cask. Our IPA is CAMRA’s 2014 Champion Bottle Beer of Scotland.
St Andrews Farmhouse Cheese Co.
Artisan cheese from the East Neuk using milk from Friesian Holstein cows.
Strathearn Cider Company
Craft cider based in Perthshire. Great-tasting, refreshing cider made using traditional methods.
Summer Harvest Oils
Summer Harvest cold pressed rapeseed oil – grown, pressed and bottled on our family farm in Perthshire since 2008
Supernature Rapeseed Oils and Infused Oils
Tailend Fish Bar
Scottish Fish & Chips | Cooked fresh to order | Sit in or Take-away
Scotland’s national tourist board.
Wild Fire Pizza
Using an authentic wood fired oven to create gourmet pizzas from a converted vintage horsebox.
Wild and Smoky
Artisan street food, traditional barbecue and grill.