A cook and chef for over 20 yrs, Jenny trained at the renowned Leith’s School of Food and Wine, London. She practiced her art working as a private cook in Scotland, France, Canada and The United States.
Christopher Trotter, Fife’s Food Ambassador. Christopher Trotter is a professional chef and food writer and who has over the years run businesses from hotels and restaurants to Scotland’s Larder a unique food destination celebrating Scottish food
Chef Proprietor Justin Maule started cooking at a young age inspired by his father. In 2011 he began his bespoke catering company with his wife Nicola to provide restaurant quality dishes for private events.
Stewart started his career front of house, but decided his passion was cooking. Following success at Cameron House, St Andrews Seafood Restaurant, and the Old Course Road Hole, he became Sous Chef at Rocca and joined The Adamson in 2014.