http://www.crailfoodfest.co.uk/wp-content/uploads/2018/04/QMS.png

Cookery Theatre

The 2018 Cookery Theatre will be held in Crail Community Hall, sponsored by Quality Meat Scotland

Live Demos

Crail Community Hall
  • Saturday 9th June
  • Sunday 10th June
Name Company  Demo time
 Jenny Thomson  Courses for Cooks  10:30 – 11:15
 Owen Hazel

& Ian Baker

 Jannettas Gelataria

& Sacred Grounds Coffee

 11:30 – 12:15
 Wullie Balfour  SRUC Elmwood  12:30 – 13:15
 Chef TBC  The Adamson  13:30 – 14:15
 Peggy Brunache  Southern Fried Festival  14:30 – 15:15
 Martin Hollis  Old Course Hotel  15:30 – 16:15
Name Company  Demo time
 Scott Smith  Fhior  10:30 – 11:15
 Jamie Scott  The Newport  11:30 – 12:15
 Graham Paulley  Apex Hotel Group  12:30 – 13:15
 Geoffrey Smeddle  The Peat Inn  13:30 – 14:15
 Justin Maule  Wild Fig  14:30 – 15:15
 Robbie Penman  Balbirnie House  15:30 – 16:15
http://www.crailfoodfest.co.uk/wp-content/uploads/2018/05/Dr-Peggy-Brunache-2-e1525861143453.jpg

Dr Peggy

Brunache

Dr Peggy Brunache is a Culinary Consultant and Food Historian, and the woman behind Southern Fried Festival, Perth.

http://www.crailfoodfest.co.uk/wp-content/uploads/2018/04/Jamie-Scott-e1524650735131.jpg

Jamie

Scott

MasterChef the Professionals 2014 winner Jamie Scott opened his first restaurant, The Newport, in February 2016.


http://www.crailfoodfest.co.uk/wp-content/uploads/2016/05/chef-wig-fig-e1523620122276.jpg

Justin

Maule

Chef Proprietor Justin Maule started cooking at a young age inspired by his father. In 2011 he began his bespoke catering company with his wife.

http://www.crailfoodfest.co.uk/wp-content/uploads/2018/04/Martin-Hollis.jpg

Martin

Hollis

Martin is the executive chef at the five red star Old Course Hotel, Golf Resort & Spa. He manages a brigade of chefs and oversees all menu planning for the resort.

http://www.crailfoodfest.co.uk/wp-content/uploads/2018/04/Scott-Smith-Norn-2-799x508-e1524934495374.jpg

Scott

Smith

Scott Smith, a former protégé of Geoffrey Smeddle, owner of the The Peat Inn which holds a Michelin star, is the former chef patron of Norn.

http://www.crailfoodfest.co.uk/wp-content/uploads/2015/12/geofreyy-smeaddle.jpg

Geoffrey

Smeddle

Geoffrey has been chef proprietor at The Peat Inn for ten years earning a Michelin-star six years ago. Geoffrey has also been sharing his knowledge and enthusiasm for cooking as a columnist for the Scottish Herald since 2004.


http://www.crailfoodfest.co.uk/wp-content/uploads/2018/05/IMG_5459-1-e1525863740412.jpg

Owen

Hazel

Owen married into 4th Generation family run Jannettas Gelateria 22 years ago. Having a wealth of experience in hospitality both in UK and abroad, he honed his expertise, leading Jannettas to be crowned by the nation the Best Gelateria 2014.

http://www.crailfoodfest.co.uk/wp-content/uploads/2018/05/IMG_5459-e1525863526439.jpg

Ian

Baker

Ian Baker set up Sacred Grounds Coffee with his sister Kathryn Baker and roaster Jamie Simpson in 2015 in Arbroath, making them Angus’s only roastery.

http://www.crailfoodfest.co.uk/wp-content/uploads/2017/05/willie-e1524651255682.jpg

Wullie

Balfour

Wullie Balfour worked as a chef in Britain and internationally before deciding to give something back to the sector by becoming a chef lecturer at SRUC Elmwood.

http://www.crailfoodfest.co.uk/wp-content/uploads/2015/12/jenny-thomson.jpg

Jenny

Thomson

A cook and chef for over 20 yrs, Jenny trained at the renowned Leith’s School of Food and Wine, London. She practiced her art working as a private cook in Scotland, France, Canada and The United States.

http://www.crailfoodfest.co.uk/wp-content/uploads/2018/04/Graham-Paulley.jpg

Graham

Paulley

Graham started his career washing pots in a local hotel where he caught the kitchen bug for cooking. Now he is Head Chef for the Apex Hotel Group.

http://www.crailfoodfest.co.uk/wp-content/uploads/2018/04/Robbie-Penman.jpeg

Robbie

Penman

Robbie Penman is Executive Chef at Balbirnie House Hotel and Team Manager of the Scottish Culinary Team.

http://www.crailfoodfest.co.uk/wp-content/uploads/2018/04/the-adamson.jpg

The Adamson

The restaurant offers contemporary, relaxed dining in St Andrews with great atmosphere which has attracted local residents, students, golfers and visitors to the town.