Evening Dinner Event

As per tradition, this year we will host an Evening Dinner event, but this time with a big difference…a bigger and better experience…
Crail Kirk Hall

Evening Dinner Event

Sat 8th June 2019 @ 6:30pm
It’s getting close to #CrailFoodFest 2019!

We are proud to announce details of our fantastic Evening Dinner Event taking place in Crail Kirk Hall at 6:30pm on Saturday 8th June…

This year is an extra special evening consisting of:

  • A Six course tasting menu featuring the talents of incredible chefs, and of course the best of fresh, local, quality produce. Each course will be gradually revealed below as we get closer to the event…

 £50 per person

  • A drinks pairing option to pair with each of the Six courses

£25 per person

  • A full evening of entertainment and surprises, and of course our annual auction with some incredible foodie prizes to be won!

To book click HERE, but be advised tickets are VERY limited for this event!

We MAY be able to cater for some dietary requirements, but please contact us directly at info@CrailFoodFest.co.uk before booking to ensure we can!


The Chef…

We are proud to announce Chef Euan Graham of The Three Chimneys, Skye, is taking the lead with this year’s evening dinner event!

With the support of Head Chef Scott Davies, he has designed the Menu, selected drinks Pairings and will be curating the work of other leading Scottish Chefs who are focusing on specific courses.

Euan has built up a wealth of experience at The Adamson in St. Andrews, Rhubarb Restaurant at the prestigious Prestonfield House Hotel in Edinburgh and developed further and rapidly through his senior kitchen brigade role at The Three Chimneys.

We can’t wait to welcome him back to Fife for our very special event!!!

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The Menu…

Our menu will be revealed slowly as we approach the event, keep an eye out for new course reveals!

The Food (£50pp)

  • 1st
  • 2nd
  • 3rd
  • 4th
  • 5th
  • 6th

Scorched East Neuk Langoustine, served with a Pea & Bean relish, Pea Pureé, Oyster foam, Pickled dulse seaweed, crispy capers and fresh sea herbs.

Lime cured, line caught North sea mackerel. Served with a tomato and strawberry gazpacho, Roasted strawberry puree, Tomato, minus 8 vinegar sorbet and fresh foraged sea herbs.

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The Drinks (£25pp)

  • 1st
  • 2nd
  • 3rd
  • 4th
  • 5th
  • 6th

A very special Eden Mill Blendworks experience to create your own drink pairing for your first course…

Sparkling Strawberry Wine

Cairn o’Mohr

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