Evening Dinner Event

As per tradition, this year we will host an Evening Dinner event, but this time with a big difference…a bigger and better experience…
Crail Kirk Hall

Evening Dinner Event

Sat 8th June 2019 @ 6:30pm
It’s getting close to #CrailFoodFest 2019!

We are proud to announce details of our fantastic Evening Dinner Event taking place in Crail Kirk Hall at 6:30pm on Saturday 8th June…

This year is an extra special evening consisting of:

  • A Six course tasting menu featuring the talents of incredible chefs, and of course the best of fresh, local, quality produce. Each course will be gradually revealed below as we get closer to the event…

 £50 per person

  • A drinks pairing option to pair with each of the Six courses

£25 per person

  • A full evening of entertainment and surprises, and of course our annual auction with some incredible foodie prizes to be won!

To book clickHERE, but be advised tickets are VERY limited for this event!

This event is now completely SOLD OUT!

We MAY be able to cater for some dietary requirements, but please contact us directly at info@CrailFoodFest.co.uk before booking to ensure we can!


The Chef…

We are proud to announce Chef Euan Graham of The Three Chimneys, Skye, is taking the lead with this year’s evening dinner event!

With the support of Head Chef Scott Davies, he has designed the Menu, selected drinks Pairings and will be curating the work of other leading Scottish Chefs who are focusing on specific courses.

Euan has built up a wealth of experience at The Adamson in St. Andrews, Rhubarb Restaurant at the prestigious Prestonfield House Hotel in Edinburgh and developed further and rapidly through his senior kitchen brigade role at The Three Chimneys.

We can’t wait to welcome him back to Fife for our very special event!!!

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The Menu…

Our menu will be revealed slowly as we approach the event, keep an eye out for new course reveals!

The Food (£50pp)

  • 1st
  • 2nd
  • 3rd
  • 4th
  • 5th
  • 6th

Scorched East Neuk Langoustine, served with a Pea & Bean relish, Pea Pureé, Oyster foam, Pickled dulse seaweed, crispy capers and fresh sea herbs.

Cucumber cured sea trout. Served with a tomato and strawberry gazpacho, Roasted strawberry puree, Tomato, minus 8 vinegar sorbet and fresh foraged sea herbs.

Skye Venison Tartare, Pickled Walnuts, Mushroom, Celeriac, Mustard Leaf, Ash

Ardross Farm Short Rib & Sirloin of Beef – BBQ Onion, Carrot & Beer Mustard sauce

Designed and delivered by Jamie Scott – The Newport Restaurant

Raspberry jam doughnut served with Eden Mill love gin liqeur diplomat cream, fresh raspberries, raspberry pureè, raspberry meringue shards, raspberry sorbet and fresh wood sorrel.

Trio of Cheeses including St Andrews Farmhouse Cheese Company Cheddar, and their delicious cheese scones! To be served with Deliciously Dates’ Date Chutney, Cucumber relish, and Honeycomb

The Drinks (£25pp)

  • 1st
  • 2nd
  • 3rd
  • 4th
  • 5th
  • 6th

A very special Eden Mill Blendworks experience to create your own drink pairing for your first course…

Sparkling Strawberry Wine

Cairn o’Mohr

Demonstration Cocktail – The Adamson

Three Pistons Pale Ale

Eden Mill

Drink made with Eden Mill Love Gin, Raspberry, Vanilla and Meringue Liqueur

Vintage Cider

Cairn o’Mohr