Join us for an evening of music, food, drink and frivolity in the Crail Community Hall on Saturday 10th June at 7:30pm at our Foot Stompin’ Supper.
After some wine on arrival, the evening begins with a meal; a hearty bowl of soup accompanied by artisan bread from Barnett’s Bakery. We follow that up with a chilli pot from the local Crail butchers, and pulled pork served with salad, slaw and wee potatoes. All finished with ice cream from award-winning Jannettas Gelateria.
Dinner is worked off on the dancefloor, with music from local rhythm and blues band The Taysliders. Other entertainment includes a Tasting Quiz with fabulous foodie prizes to be won.
Tickets cost £20 for the evening and include your meal. So book your place at the table for the Crail Food Festival Foot Stompin’ Supper.
Why a chef?
Always been inspired by my mum cooking and I wanted to take it to the next level.
Who was your mentor?
I am self taught
The Park Hotels in Jamaica at Sandals
Tabla (The only AA one rosette Indian Restaurant in Scotland)
Hyderabadi Dum Biryani, Scottish fillet steak, fish and chips.
Sushi – anything raw .
The Roost in Bridge of earn by Tim Dover.
What’s your style?
A true Simple Indian cooking .
Mr TablaTabla Restaurant Website: http://www.tablarestaurant.co.uk